First Course Choice of :
winter vegetable soup
or
spinach and radicchio Salad with mushrooms and pecans
or
Duck Confit Flatbread with carmelized onions, dried cranberries and fontina cheese
Second Course Choise of :
Braised Short Ribs with crispy spaetzle and peperonata
or
Seafood Paella with saffron, chorizo, scallops, clams and mussels or
Roasted Chicken over wild mushroom risotto and haricot verts in a mushroom-poultry jus
Third Course choice of any item from our dessert menu
