“Chef’s Night Off”

Monday March 15th at 7pm

Each month, we will be bringing some of the most talented chefs in Boston to cook for us on their night off to benefit the charity of their choosing.  Our first guest chef in this series of dinners is:

William Kovel

William started his career shucking oysters for Traci Des Jardins of Jardiniere in San Francisco.  From there, he developed his craft in some of the finest kitchens in the world; The Ritz Carlton, Orrery in London, Radius here in Boston and most recently as Chef de Cuisine of Aujourd’hui at the Four Seasons in Boston.

During his tenure at the Four Seasons, William was recognized by Boston Magazine for the Best of Boston Prix Fixe Menu in 2008 and was named one of a talented group of upcoming “Chefs to Watch”  He was also honored with Boston’s Top Restaurants by Chaine Des Rotisseurs and he achieved the revered status of the AAA Five Diamond Award.

The dinner will be four courses for $55 per person and will benefit

Make your reservations now
as space will be limited

"Sinatra Sundays" 

Vocalist Peter Smith sings the jazz standards every sunday from 8pm - 11pm
 
Jeffrey Ashur- jazz pianist performs every thursday from
8pm - 11pm.
 
Promotions
 
Kids Eat Free- Every Sunday kids eat free off the kids menu.
 
The "Monday Menu" choice of salad, entree and dessert for $25 -10% of your total check gets donated to the
Milton Food Bank.
 
The "Social Menu" Monday-Friday $1 appetizers 5pm-630pm
 
Join the "88 Club" and receive a loyalty card- For every $250 you spend in the restaurant you get a $25 coupon for
your next visit.Live Music