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truffle chips /aioli $3
rosemary bar nuts $2
grilled naan/white bean puree $3
New England Clam Chowder $6
common cracker
Butternut Squash Bisque
fresh thyme 7
Crabcake
roasted red pepper aiol 11
Seared Ahi Tuna
citrus and jalepeno salad, crostini, ponzu sauce 12
Pulled Pork Sliders
cole slaw, truffle chips 10
Crispy Calamari
cherry peppers, lemon pepper aioli 9
Lobster “Mac & Cheese”
gnocchi, maitake mushrooms, tarragon, pecorino 12
Steamed Mussels
garlic white wine, cherry tomatoes, grilled baguette 10
Mixed Greens
tomato, cucumber, red onion 7
Endive
arugula, candied walnuts, pomegranates
Beet
arugula, goat cheese, parmesan crisps 8
Iceberg Wedge
creamy blue cheese, bacon, red onion 8
Caesar
romaine, anchovy, croutons 8
add chicken $4, add tuna $6, add shrimp $6 |
Margherita
tomato, basil, mozzarella 9 (add pepperoni $1)
Mushroom Bianco
pecorino, sage, truffle oil 10
Balsamic Chicken
arugula, rosemary 11
"BLT" Pizza
applewood smoked bacon, cherry tomatoes and arugula 10
Hanger Steak Frites
watercress salad, hand cut fries, red wine sauce 19
“88” Catch Of The Day mp
Porcini Ravioli
mushroom broth, scallions and parmesan 17
Roasted Chicken
mashed potatoes, haricot verts, lemon-thyme pan jus 18
Double Cut Pork Chop
wild mushroom risotto, roasted root vegetables,
calvados jus 23
Seared Scallops
hparsnip puree, wild mushrooms, brussel sprouts,
hoisin sauce 22
Scottish Salmon
wild rice pilaf, leeks, spinach, cipollini onions, mustard and shallot sauce 20
Braised Lamb Shank
barley, kale, pine nuts, braising jus 21
Short Rib Stroganoff
fettucinne, crimini mushrooms 18
88 Burger
cheddar cheese, hand-cut fries 12
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