Menu

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Menu

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APPETIZER

GUACAMOLE

  • Classic award winning guacamole made to order, served with corn tortilla chips and smoky salsa

TORTILLA SOUP

  • Roasted pasilla tomato chicken broth, diced chicken,, crispy tortillas, avocado slices and oaxaca cheese

TIJUANA ENSALADA CESAR

  • Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernel, avocado, cilantro and house-made cesar dressing and pomegranate-mezcal reduction.

HERB GREEN CEVICHE WITH CUCUMBER

  • Ahi tuna, cucumber, jicama, lime juice, parsley, cilantro, serrano chiles, olive and avocados.

HOUSEMADE CHORIZO WITH MELTED CHEESE

  • Mexican chorizo with melted oaxaca and chihuahua cheeses, fresh tomatillo-serrano salsa and hand pressed corn tortillas.

CHICKEN FLAUTAS

  • Crispy corn tortillas filled with shredded chicken, topped with cream and queso fresco served with red and green salsas.

HOUSE SALAD

  • Mixed field greens with beets, apples, jicama, queso fresco and avocado dressing. Add grilled chicken (12) grilled skirt steak (15)

ENTRÉES

 

ENCHILADAS SUIZAS

  • Chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.

PORT ADOBO

  • Braised pork cubed adobo, pineapple-cucumber guacamole and roasted red guajillo-chipotle sauce.

POLLO DEL NORTE

  • Grilled ancho-chile barbecue marinated chicken breast, pineapple salsa, Mexican rice and black beans.

CARNA ASADA

  • Grilled chimichurri marinated sirloin steak, two salsas, pickled onions, fresh corn tortillas, Mexican rice and beans.

VEGETARIAN ENCHILADAS (VEGAN OPTION)

  • Corn tortillas filled with spinach, mushrooms, zucchini, chayote and eggplant, corn kernels topped with roasted pumpkin sauce, cream, and queso fresco.

ANCHO CHILE-GLAZED SALMON

  • Roasted salmon, sautéed garlic spinach, creamy tomatillo sauce.

TACOS AL PASTOR

  • Grilled achiote marinated pork with handmade soft corn tortillas, pineapple, bacon, pickled red onions. Served with salsas fresca.

CAMARONES ENCHIPOTLADA

  • Shrimps in chipotle-garlic olive oil sauce, Mexican rice and black beans.

AZUL BURGER

  • Guajullo beef burger burger with avocado slices, pico de gallo, smoky salsa & papas fonda.

ON THE SIDE

Honey mashed sweet potatoes, sautéed spinach and mushrooms, mixed greens with pomegranate-mezcal vinaigrette, fried sweet plantains with cream and queso presco.

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