- Classic award winning guacamole made to order, served with corn tortilla chips and smoky salsa
- Roasted pasilla tomato chicken broth, diced chicken,, crispy tortillas, avocado slices and oaxaca cheese
TIJUANA ENSALADA CESAR
- Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernel, avocado, cilantro and house-made cesar dressing and pomegranate-mezcal reduction.
HERB GREEN CEVICHE WITH CUCUMBER
- Ahi tuna, cucumber, jicama, lime juice, parsley, cilantro, serrano chiles, olive and avocados.
HOUSEMADE CHORIZO WITH MELTED CHEESE
- Mexican chorizo with melted oaxaca and chihuahua cheeses, fresh tomatillo-serrano salsa and hand pressed corn tortillas.
- Crispy corn tortillas filled with shredded chicken, topped with cream and queso fresco served with red and green salsas.
- Mixed field greens with beets, apples, jicama, queso fresco and avocado dressing. Add grilled chicken (12) grilled skirt steak (15)
- Chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
- Braised pork cubed adobo, pineapple-cucumber guacamole and roasted red guajillo-chipotle sauce.
POLLO DEL NORTE
- Grilled ancho-chile barbecue marinated chicken breast, pineapple salsa, Mexican rice and black beans.
- Grilled chimichurri marinated sirloin steak, two salsas, pickled onions, fresh corn tortillas, Mexican rice and beans.
VEGETARIAN ENCHILADAS (VEGAN OPTION)
- Corn tortillas filled with spinach, mushrooms, zucchini, chayote and eggplant, corn kernels topped with roasted pumpkin sauce, cream, and queso fresco.
ANCHO CHILE-GLAZED SALMON
- Roasted salmon, sautéed garlic spinach, creamy tomatillo sauce.
TACOS AL PASTOR
- Grilled achiote marinated pork with handmade soft corn tortillas, pineapple, bacon, pickled red onions. Served with salsas fresca.
- Shrimps in chipotle-garlic olive oil sauce, Mexican rice and black beans.
- Guajullo beef burger burger with avocado slices, pico de gallo, smoky salsa & papas fonda.
ON THE SIDE
Honey mashed sweet potatoes, sautéed spinach and mushrooms, mixed greens with pomegranate-mezcal vinaigrette, fried sweet plantains with cream and queso presco.